Ingredients: 50ml AGWA de BoliviA , 30ml sodA, 20ml suGAr syruP,4 lime WedGes, 8 mint leAves, BroWn suGAr How to Muddle the lime and mint leaves in a tall glass. Add AGWA, sugar, crushed ice and top with soda. stir well and garnish with mint.
Ingredients: 5ml chilled AGWA 1 LIME WEDGE How to Bite the lime Drink the AGWA Discover the AGWA buzz
Ingredients: 260ml AGWA de Bolivia 260ml Fresh Lime Juice 100ml Lemon Lime soda Fresh Apples limes Blueberries. How to Combine AGWA with lime juice in a pitcher over ice, top up with lemon and lime soda. Add sliced apples, lime wheels and blueberries.
Ingredients: 25ml AGWA de Bolivia 100ml Tomato Juice 10ml Worcestershire Sauce 5ml Tabasco Sauce Pinch of Salt Pepper Celery Lemon Slice How to Pour all ingredients over cubed ice in a high ball glass and stir well.
Ingredients: Rainforest Caipirinha Ingredients 50mlAGWA 10ml sugar syrup Ice Lime How to 50ml Agwa de Bolivia, 10ml sugar syrup, half a lime chopped into quarters Muddle the lime in the base of a cocktail shaker, add the sugar syrup and AGWA and shake with ice. Pour into a rocks glass and serve.
Ingredients: 50ml AGWA de BoliviA, 150ml Ginger Beer, lime Wedges Ice How to Pour chilled AGWA in a mule mug over ice, top with Ginger Beer and garnish with lime wedges.
Enjoy a taste the tropics with our fruity punch recipe. A simple, refreshing drink that’s perfect for a summery gathering. For an extra-special twist, swap the sparkling water for champagne. Ingredients: AGWA De Bolivia Elderflower liqueur Pineapple Juice Ginger Ale Lime juice Sparkling water How to In a bowl, mix the lemon juice and sugar until the sugar […]