Ingredients:
- 50ml AGWA de BoliviA ,
- 30ml sodA,
- 20ml suGAr syruP,
4 lime WedGes, - 8 mint leAves,
- BroWn suGAr
How to
Muddle the lime and mint leaves in a tall glass. Add AGWA, sugar, crushed ice and top with soda. stir well and garnish with mint.
Muddle the lime and mint leaves in a tall glass. Add AGWA, sugar, crushed ice and top with soda. stir well and garnish with mint.
