Herbal Liqueurs Today: Past, Present, & Sweet Future While the words liqueur and liquor may look similar and sound similar, the similarities end in that they both contain alcohol. They are two very different types of spirits. In preparation of liquors, the distillation and fermentation process keeps the ABV (alcohol by volume) at least 20%, […]
Homemade cocktails. Everything you need to make homemade cocktails Your home bar checklist and cocktail tool kit. If you’ve always wanted to mix up a cocktail from the corner of your living room like they do in the swanky movies from the fifties and sixties, you can turn your personal mixology lab into a reality […]
Agwa De Bolivia is considered to be the world’s finest herbal liqueur. It is made from the Bolivian Coca leaves which are all hand-picked and 100% pure. Other natural herbs and botanicals like ginseng, green tea, guarana, and other 33 different botanicals are used along with the Bolivian Coca leaves to make this top-notch herbal […]
Mankind has been cultivating and using coca from millennia. From a long time, the coca leaves were chewed for creating a mild buzz, fighting off the altitude sickness and even brewing the narcotic beverages. The modern time has seen these leaves being used smartly as coca leaf liqueur. Agwa de Bolivia is the liqueur that […]
Cocktails are drinks that are prepared by mixing two or more types of alcoholic drinks, added with some flavors. The vast variety of these drinks are mostly associated with parties. The good times are spent mostly at night at bars and pubs with friends and close ones. These cocktails are mostly peppy drinks that have […]
When some individuals hear the word ‘Coca’ then the dangerous street drug cocaine is imagined by them. In reality, the Coca leaves belong to the multipurpose medicinal plant that was used indigenously. Later its usage as an illegal drug was conceived and implemented. Let us in this article know everything you want to know about the Coca […]
Ingredients: 50ml AGWA de BoliviA , 30ml sodA, 20ml suGAr syruP,4 lime WedGes, 8 mint leAves, BroWn suGAr How to Muddle the lime and mint leaves in a tall glass. Add AGWA, sugar, crushed ice and top with soda. stir well and garnish with mint.
Ingredients: 5ml chilled AGWA 1 LIME WEDGE How to Bite the lime Drink the AGWA Discover the AGWA buzz
Ingredients: 260ml AGWA de Bolivia 260ml Fresh Lime Juice 100ml Lemon Lime soda Fresh Apples limes Blueberries. How to Combine AGWA with lime juice in a pitcher over ice, top up with lemon and lime soda. Add sliced apples, lime wheels and blueberries.
Ingredients: 25ml AGWA de Bolivia 100ml Tomato Juice 10ml Worcestershire Sauce 5ml Tabasco Sauce Pinch of Salt Pepper Celery Lemon Slice How to Pour all ingredients over cubed ice in a high ball glass and stir well.
Ingredients: Rainforest Caipirinha Ingredients 50mlAGWA 10ml sugar syrup Ice Lime How to 50ml Agwa de Bolivia, 10ml sugar syrup, half a lime chopped into quarters Muddle the lime in the base of a cocktail shaker, add the sugar syrup and AGWA and shake with ice. Pour into a rocks glass and serve.
With the current mixology trends all the rage across the drinking public, one may wonder how did we discover the cocktail? Was it an accident – or could it have been intentional…? By the very nature of consuming alcohol, we may never know the true history of the cocktail, but from what we know, here […]