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Taste the coca leaf
Have you ever tasted the flavour of the coca leaf?
AGWA DE BOLIVIA is renowned as the only coca liqueur in the whole world. A Premium Bolivian Coca leaf herbal liqueur inspired by South American flavours. It can be enjoyed straight as a long drink or cocktail ingredient. At the heart of AGWA is the flavour of the Coca leaf alcohol. AGWA places the extract at the heart of the flavour and then weaves an impressive list of ingredients around it. Dried, macerated coca leaves are steam distilled to produce an alcoholic extract with characteristics of the original plant. People who have deep interest in tasting different types of alcohol take it as opportunity to consume this herbal alcohol.
60 Proof | 30% ABV
A highly versatile alcohol ingredient there is a slight musk aroma overtone with elements of dried fruit. The flavour is bittersweet, originally spikey on the tongue but quickly settling into peppery notes that last. It is overall a gentle extract with a bitterness bite. The bitterness and raw pepper sensation the reasons the coca leaf has always been partnered with layers of dominating flavours.
AGWA’s coca leaf flavour infused with over 36 botanicals makes it a unique flavour ingredient when stirring up your next batch of home-made cocktails. Combining great with easy to make cocktails, tropical cocktails and simple yet delicious pours, any aspiring mixologist and or home bartender can play mix and match various cocktail ideas with our versatile flavour profile.
FEATURED COCKTAIL
The Process
Juice rich Coca Leaves Are hand-picked 2000m Above sea Level in The Andes. AGWA has an exclusive Licensee to fly Coca Leaves under Armed Guard to Amsterdam.
100% of the primary Alkaloid is removed. De-Cocainized Coca Leaves Are macerated And Distilled To produce spirit, flavor, and natural colour.
The Coca lead distillate is blended with 36 botanicals. The flavours marry before being approved by the master blender as the AGWA flavour.
The AGWA flavour is blended with 5 times distilled vodka, sugar, water, and then natural colour. Agitation tanks determine the liquid's strength and viscosity. The liquid is transferred to bottling tanks to produce AGWA De Bolivia. Finally tasted and shipped to you.
