Agwa Diablo

DIABLO liquor is inspired by one of the most famous festivals in all of South America, Carnaval De Oruro, which takes place in the native home of the coca leaf, Bolivia. Coca leaves used in the Dance De Diablos are the firey heart of AGWA DIABLO.

Enjoy a highly versatile alcohol flavour defined a citrus botanical aroma infused with elements of dried fruit. The flavour is bittersweet, originally spikey on the tongue but quickly settling into a note of sweet spice. It is overall a gentle extract with a bitterness bite. The bitterness and raw pepper sensation the reasons the coca leaf has always been partnered with layers of dominating flavours.

AGWA’s coca leaf flavour infused with over 36 stunning botanicals including ginger, blood orange and red galanga makes it a unique flavour ingredient when stirring up your next batch of home-made cocktails. Combining great with easy to make cocktails, tropical cocktails and simple yet delicious pours, any aspiring mixologist and or home bartender can play mix and match various cocktail ideas with our versatile flavour profile.

Recommended Serve:

Mixologists:

Let you’re imagination run wild with a Versatile Cocktail Ingredient at ABV 20%. 

Consumers:

The DIABLO Spritz: A bold fiery citrus spritz. Mix a shot of Diablo with a glass of Prosecco and Fresh Fruits to Garnish.

D&T:

A refreshing alternative to a G&T. Diablo and a premium tonic over Ice with a dash of grapefruit

COCA

Ingredients

Coca leaf liqueur

The pure coca leaf distillate is rested before the remaining 36 herbs & botanicals are blended.

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AGWA DE BOLIVIA

Company

Policies

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