Bolivian mule

Ingredients: 50ml AGWA de BoliviA, 150ml Ginger Beer, lime Wedges Ice  How to Pour chilled AGWA in a mule mug over ice, top with Ginger Beer and garnish with lime wedges.

Rainforest caipirinha

What do you need to make a Rainforest Caipirinha? 50mlAGWA  10ml sugar syrup  25ml Tonic Ice  Lime How to Measure 50ml of Agwa de Bolivia, 25ml tonic,  10ml of sugar syrup and half a lime chopped into quarters. Muddle the lime in the base of a cocktail shaker, add the sugar syrup and AGWA and […]