Bolivian mule
Ingredients: 50ml AGWA de BoliviA, 150ml Ginger Beer, lime Wedges Ice How to Pour chilled AGWA in a mule mug over ice, top with Ginger Beer and garnish with lime wedges.
Category: Long drinks
Rainforest caipirinha
What do you need to make a Rainforest Caipirinha? 50mlAGWA 10ml sugar syrup 25ml Tonic Ice Lime How to Measure 50ml of Agwa de Bolivia, 25ml tonic, 10ml of sugar syrup and half a lime chopped into quarters. Muddle the lime in the base of a cocktail shaker, add the sugar syrup and AGWA and […]